1 cup Ricotta cheese (I use whole milk)
1 cup of fresh spinach, chopped and sauce with 1 T olive oil and 1 clove of garlic
1/2 cup freshly greatly parmesan cheese
1lb. Rigatoni, boil, drain, and rinse in cool water
1 jar (32oz) Marinara sauce
1 to 1 1/2 cups grated Mozzarella cheese
Additional Parmesan Cheese
Preheat oven to 375F-degrees and spray a 9" Springform pan with baking spray, then line with parchment.